The preparation and characterization of vitellogenin messenger RNA from rainbow trout (Salmo gairdneri)

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Biochemical analysis of vitellogenin from rainbow trout (Salmo gairdneri): fatty acid composition of phospholipids.

Vitellogenin was obtained from three year-old vitellogenic trout. Two procedures of isolation were compared: dialysis against distilled water and ultracentrifugation in the density interval 1.21-1.28 g/ml. Similar patterns were observed by gel filtration and electrophoresis for both preparations of vitellogenin, indicating that electric charge and molecular weight were not modified by either pr...

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ژورنال

عنوان ژورنال: Biochemical Journal

سال: 1984

ISSN: 0264-6021,1470-8728

DOI: 10.1042/bj2170073